Vietnamese Lemongrass Pork Skewers
Serves 420 mins prep45 mins cook
These Vietnamese Lemongrass Pork Skewers (Thit Nuong) are made with marinated pork shoulder, seasoned with aromatic herbs and sauces, baked and then broiled for a flavorful finish. Perfectly served with a variety of fresh vegetables and vermicelli.
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What you need
Instructions
1: Slice the pork shoulder/butt into thin slices. 2: Season the sliced pork with green onions, fish sauce, oyster sauce, sugar, black pepper, garlic, dark sweet soy sauce, sesame oil, chicken powder, lemongrass, condensed milk, and shallots. Allow marinating for at least 1 hour (overnight would be best). 3: Pre-heat your oven to 375°F. 4: Skewer the meats. 5: Bake the meat for 25-30 minutes. 6: Then switch to broil for an additional 15 minutes or until meat burns on the edges. 7: Serve with rice vermicelli, lettuce, beansprouts, cucumbers, Vietnamese herbs, fish sauce dipping sauce, and peanuts.View original recipe